Crispy grated pie: recipe for the easiest and most budget-friendly pastry for tea

Iryna MelnichenkoLS Food
Grated pie
Grated pie. Source: pixabay.com

Grated pie is one of the easiest and most delicious pies for tea. To make the dough crispy, the base must be cooked with butter.

Grated pie for tea.

A cook shared a recipe for a delicious pie with berry jam on Instagram.

Delicious grated pie.

Ingredients:

For the dough:

  • 400 g. of flour
  • 0.5 tsp of salt
  • 1 tsp. of baking powder
  • 180 g of butter
  • 100 g of sugar
  • 10 g of vanilla sugar
  • 50 g of sour cream
  • 1 egg

The filling can be made from any berries, fruits, and even from ready-made jam, but it will be most delicious with currant!

  • 300 g of currants
  • 100-150 g of sugar
  • zest of one lemon
  • 1 tbsp. corn starch
  • 100 ml. water

Method of preparation:

1. For the dough, add salt, baking powder, and soft butter to flour. In a separate bowl, mix the remaining ingredients with flour.

Ingredients for the dough.

2. Knead the dough first with a spatula, and then with your hands. Tear off the third part of the dough, put it in a bag and put it in the freezer.

Ready-made dough.

3. Roll out most of it into a thin layer on parchment and refrigerate.

Preparation.

4. For the filling, put the currants in a saucepan, add sugar and zest, cook and cool.

Jam for the dish.

5. Spread the jam on top of the dough, sprinkle with grated dough and bake until tender.

Ready-made dish.

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