Crispy grated pie: recipe for the easiest and most budget-friendly pastry for tea

Grated pie is one of the easiest and most delicious pies for tea. To make the dough crispy, the base must be cooked with butter.

A cook shared a recipe for a delicious pie with berry jam on Instagram.

Ingredients:

For the dough:

• 400 g. of flour
• 0.5 tsp of salt
• 1 tsp. of baking powder
• 180 g of butter
• 100 g of sugar
• 10 g of vanilla sugar
• 50 g of sour cream
• 1 egg

The filling can be made from any berries, fruits, and even from ready-made jam, but it will be most delicious with currant!

• 300 g of currants
• 100-150 g of sugar
• zest of one lemon
• 1 tbsp. corn starch
• 100 ml. water

Method of preparation:

1. For the dough, add salt, baking powder, and soft butter to flour. In a separate bowl, mix the remaining ingredients with flour.

2. Knead the dough first with a spatula, and then with your hands. Tear off the third part of the dough, put it in a bag and put it in the freezer.

3. Roll out most of it into a thin layer on parchment and refrigerate.

4. For the filling, put the currants in a saucepan, add sugar and zest, cook and cool.

5. Spread the jam on top of the dough, sprinkle with grated dough and bake until tender.