Crispy grated pie: recipe for the easiest and most budget-friendly pastry for tea
Grated pie is one of the easiest and most delicious pies for tea. To make the dough crispy, the base must be cooked with butter.
Grated pie for tea.
A cook shared a recipe for a delicious pie with berry jam on Instagram.
Delicious grated pie.
Ingredients:
For the dough:
- 400 g. of flour
- 0.5 tsp of salt
- 1 tsp. of baking powder
- 180 g of butter
- 100 g of sugar
- 10 g of vanilla sugar
- 50 g of sour cream
- 1 egg
The filling can be made from any berries, fruits, and even from ready-made jam, but it will be most delicious with currant!
- 300 g of currants
- 100-150 g of sugar
- zest of one lemon
- 1 tbsp. corn starch
- 100 ml. water
Method of preparation:
1. For the dough, add salt, baking powder, and soft butter to flour. In a separate bowl, mix the remaining ingredients with flour.
Ingredients for the dough.
2. Knead the dough first with a spatula, and then with your hands. Tear off the third part of the dough, put it in a bag and put it in the freezer.
Ready-made dough.
3. Roll out most of it into a thin layer on parchment and refrigerate.
Preparation.
4. For the filling, put the currants in a saucepan, add sugar and zest, cook and cool.
Jam for the dish.
5. Spread the jam on top of the dough, sprinkle with grated dough and bake until tender.
Ready-made dish.
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