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Crispy cucumbers with chili ketchup: the easiest and most correct recipe from Yevhen Klopotenko

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Recipe for crispy cucumbers
Recipe for crispy cucumbers
Source: pexels.com

Cucumbers are the simplest but most valuable vegetable, consisting of 90% water, so they can be eaten by everyone and as much as possible. Cucumbers can be used to make not only salads, but also light soups, such as okroshka and pickle, as well as deliciously salted, pickled, and tonic detox drinks.

How to pickle cucumbers deliciously

How to pickle cucumbers deliciously

Culinary expert Yevhen Klopotenko shared a recipe for very crispy and tasty cucumbers with chili ketchup on his YouTube channel (scroll to the bottom of the page to watch the video).

Cucumbers for pickling

Cucumbers for pickling

Source: pixabay.com

Cook's secret: to make cucumbers crispy, cover them with cold water for 3-4 hours.

Homegrown cucumbers

Homemade cucumbers

Source: pixabay.com

Ingredients:

  • cucumbers - 1 kg
Cucumbers for pickling

Cucumbers for pickling

Source: pixabay.com

  • chili ketchup - 100 g
Chili Ketchup

Chili ketchup

  • sugar - 2 tbsp
  • vinegar - 2 tbsp
  • black pepper - 6 peas
Spice mix

A mixture of spices

  • garlic - 4 cloves.
Garlic for a dish

Garlic for the dish

Source: pixabay.com

  • dill or cherry, currant, horseradish leaves - 2 inflorescences
Dill inflorescence

Dill inflorescences

Source: pexels.com

Recommendations
  • bay leaf - 2 pcs.
Bay leaf for marinade

Bay leaf for marinade

Source: pexels.com

  • Salt - 2 tbsp.

Method of preparation:

1. Wash the cucumbers and leaves, cover the cucumbers with cold water, and leave for 3-4 hours.

How to pickle cucumbers correctly

How to pickle cucumbers correctly

2. Cut off the tips on both sides and peel the garlic.

3. Put the dill inflorescences, leaves, garlic, and cucumbers on top in sterilized jars.

Cooking pickled cucumbers

Preparing pickled cucumbers

4. Boil water in a saucepan and pour boiling water over the cucumbers for a few minutes, then drain. And do it again.

5. Add the bay leaf and 3 black peppercorns to the jar. Pour boiling water again, cover with lids, and wait another 15 minutes.

How to cook cucumbers with ketchup at home

How to cook cucumbers with ketchup at home

6. After 15 minutes, pour the water from the jars into a saucepan or saucepan, add salt, sugar, and chili ketchup, stir, and bring to a boil. Pour in the vinegar and stir.

7. Pour the hot marinade into the jars and close the lids.

Spicy marinade

Hot marinade

8. Turn the jars upside down and cover them with a towel, then put them in a cool place after they have cooled completely.

Ready-made cucumbers with ketchup

Ready-made cucumbers with ketchup

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