Crispy croutons for breakfast: how to make them low-fat

If you don't have time for breakfast, croutons are the perfect option. This dish requires a minimal amount of ingredients that you can always find in the fridge, as well as just a few minutes of your time. And to make sure the bread is low-fat and crispy, you need to follow the right cooking technique.

The idea was published on the _mary.cooking Instagram page.

Ingredients for a serving of 4-5 pieces:

• eggs – 3 pcs
• milk – 50 ml
• slices of bread – 4-5 pieces
• salt
• pepper
• mayonnaise
• butter for frying

Method of preparation:

1. Beat the egg, salt and pepper to taste.

2. Pour in the milk and mix.

3. Boil 2 more eggs.

4. Dip the bread in the egg.

5. Place on a preheated griddle.

6. Fry on both sides until golden brown.

7. Grease the croutons with mayonnaise and sprinkle with a grated egg.

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