Crispy condensed milk tubes without a waffle iron: a simple dessert recipe
Condensed milk tubes are a dessert that almost everyone loves. It's very easy to make, just make a good base and form the tubes correctly. For the filling, you can use not only condensed milk, but also cream.
Condensed milk tubes
Source: screenshot from an Instagram video
Cook Valeria shared a recipe for delicious, crispy condensed milk tubes on Instagram.
Recipe for waffle tubes
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Milk - 100 ml
- Butter - 100 g
- Eggs - 3 pcs.
- Sugar - 150 g
- Flour - 200 g
- Vanilla sugar - 1 tsp
- Salt - a pinch
For the filling:
- Boiled condensed milk - 1 can
- Butter - 50 g
- Chopped nuts (optional)
Method of preparation:
1. Melt the butter in the microwave.
Butter for the dish
Source: pixabay.com
2. Beat the eggs with the sugar, vanilla sugar and salt until fluffy white. Add the butter and milk and beat again with a mixer. Sift in the flour and beat at the lowest mixer speed for up to 2 minutes.
How to make perfect waffle tubes
3. Put a little batter on a well-heated frying pan and spread it like a thin pancake. Fry on both sides for 2-3 minutes until golden brown on both sides.
How to fry waffle tubes in a frying pan
4. Roll the finished pancakes into tubes right in the pan.
Condensed milk for the filling
5. For the filling: whisk the boiled condensed milk with butter and fill the tubes with a pastry bag or sachet.
Ready waffle tubes
Source: pixabay.com
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