Crispy condensed milk tubes: how to fry properly

Kateryna YagovychLS Food
Recipe for waffle tubes in a pan. Source: Pixabey

Crispy and delicate tubes filled with condensed milk - a taste that comes from childhood. To make this dessert, you usually use a special device called a waffle iron. But if you don't have one, you can use a regular frying pan.

The idea of making sweet crispy tubes with condensed milk is published on the yummy_pp_lera Instagram page.

Recipe for sweet tubes with condensed milk.

Ingredients:

  • eggs - 3 pcs
  • sugar - 150 g
  • salt - a pinch
  • butter - 100 g
  • milk - 100 ml
  • flour - 200 g
Beat egg yolks with sugar.

Method of preparation:

1. Beat eggs with sugar and salt until fluffy and light.

2. Add melted butter and milk and mix.

Whip the batter.

3. Sift the flour and mix again.

Add flour.

4. Pour 1 tablespoon of the batter into a dry, well-heated pan and quickly spread it to make it as thin as possible.

Fry.

5. Fry on both sides until golden brown.

6. Remove from heat and immediately roll into a tube.

Roll up.

7. Before serving, fill the cold tubes with boiled condensed milk. If you want to make the tubes crispier, you can dry them a little in the oven.

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