Crispy chicken wings: recipe from Héctor Jiménez-Bravo

Chicken wings are a dish that can be eaten baked or fried. To make them crispy, they should be well breaded.

A culinarian shared on Instagram a recipe for very tasty, crispy wings that cook very quickly in a frying pan.

Ingredients:

• 500 g chicken wings
• 50 ml soy sauce
• 50 ml teriyaki sauce
• pepper, salt to taste
• 1 tsp. paprika
• 1 tsp. dried garlic
• 2 tbsp. starch
• 1 egg

Preparationmethod :⠀

1. Slice wings and put in a deep bowl, add sauces, spices, mix.

2. Pour in the starch and beat in the egg, mix well again.

3- Fry in a heated pan in a little oil until golden.

Serve while hot!