Crispy chicken wings: recipe from Héctor Jiménez-Bravo

Iryna MelnichenkoLS Food
Golden Fried Wings. Source: farmtofork.com.au

Chicken wings are a dish that can be eaten baked or fried. To make them crispy, they should be well breaded.

A culinarian shared on Instagram a recipe for very tasty, crispy wings that cook very quickly in a frying pan.

Ingredients:

  • 500 g chicken wings
  • 50 ml soy sauce
  • 50 ml teriyaki sauce
  • pepper, salt to taste
  • 1 tsp. paprika
  • 1 tsp. dried garlic
  • 2 tbsp. starch
  • 1 egg

Preparationmethod :⠀

1. Slice wings and put in a deep bowl, add sauces, spices, mix.

2. Pour in the starch and beat in the egg, mix well again.

3- Fry in a heated pan in a little oil until golden.

Serve while hot!

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