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Crispy cauliflower in a cheese breading
Cauliflower is a very healthy vegetable that is simple to prepare, but will definitely become a delicious option for lunch and dinner. It can be baked, cutlets, soup, and added to pies and casseroles.
Today, FoodOboz editorial team shares a recipe for crispy cauliflower in cheese breading for a very tasty and satisfying dinner.
Ingredients:
- Cauliflower - 1 pc.
- Breadcrumbs - 100 g
- Parmesan cheese - 100 g
- Eggs - 2-3 pcs.
- Salt, pepper - to taste
- Paprika - 1/4 tsp.
- Dried garlic - a pinch
Method of preparation:
- Wash the cabbage and divide it into florets.
- Boil water, add cabbage, and cook for about 4-5 minutes. Then drain in a colander and leave to cool completely.
- Add all the spices and grated Parmesan to the breadcrumbs.
- Beat the eggs with salt.
- Dip the cooled cabbage first in the eggs and then in the breadcrumbs.
- Put it on a baking sheet or baking dish and bake at 190-200 degrees for about 20 minutes.
The dish is best served hot with fresh vegetables, and will also be delicious with sour cream and herbs.
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