Crispy bread croutons in sour cream and cheese: how to make a simple appetizer in 15 minutes
If you have ordinary rye bread, you can make a very simple appetizer with it. To do this, you need to make ordinary croutons in the oven. You will also need cheese and garlic.
The idea of making an elementary rye bread appetizer was published on the Instagram page of food blogger Alina Karpiuk (alionakarpiuk). It is suitable even for a festive table.
Rye bread appetizer recipe
Source: Screenshot of the post on the Instagram page of food blogger Alina Karpiuk
Ingredients:
- rye bread
- salad yogurt - 2 tbsp
- Dijon mustard - 1 tbsp
- garlic - 2-3 cloves
- barbecue sauce
- spices - to taste
Method of preparation:
Put the bread on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Alina Karpiuk
1. Cut the bread into strips.
Prepare the sauce
Source: Screenshot of the post on the Instagram page of food blogger Alina Karpiuk
2. Brush with olive oil and your favorite spices.
Toasting bread in the oven
Source: Screenshot of a post on the Instagram page of food blogger Alina Karpiuk
3. Put in the oven for 15 minutes.
Add garlic to sour cream
Source: Screenshot of a post on the Instagram page of food blogger Alina Karpiuk
4. For the sauce, mix the salad yogurt, Dijon mustard, and garlic.
Sprinkle the croutons with cheese
Source: Screenshot of a post on the Instagram page of food blogger Alina Karpiuk
5. Dip each crouton in the sauce and sprinkle with cheese.
6. Serve with jam or sauce.
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