Crispy biscuit with plums and apples: how to make a successful dough

Galette is an extremely tasty and easy-to-make pastry. To make it, you just need to spend time kneading the dough, adding the filling, and baking it in the oven. Sometimes, however, you end up with a dough that's too dry, more like a cookie, and the biscuit starts to crumble.

To prevent this from happening, you should choose the right dough recipe. Only in this case, your efforts will not be in vain, and the biscuit will be perfect. Food blogger Liudmyla Palamarchuk shared on Facebook how to make the dough correctly and what filling is perfect for biscuits.

Ingredients for the dough

• Cottage cheese - 300 gr
• Eggs - 2 pcs
• Salt - a pinch
• Sugar - 2 handfuls
• Soda - ½ tsp
• Flour - as much as it takes

Ingredients for the filling

• Plums
• Apples
• Corn starch
• Sugar - 2 handfuls

How to make the dough

1. Mix all the ingredients for the dough in a deep bowl.

2. Knead the dough, but do not overfill it with flour.

3. Roll out the dough so that the edges come over the mat.

How to prepare the filling

1. Peel the apples and plums from all the excess.

2. Cut into the most convenient pieces.

3. Mix the filling with cornstarch and sugar.

How to make the biscuits

1. Spread the filling on the rolled out dough.

2. Form a biscuit.

3. Put them in the oven preheated to 180 degrees for 35-40 minutes.