Crispy bagels with nutella: what you need to add to the dough for successful baking
Bagels are the easiest and most delicious homemade tea treat. They can be made with various fillings, and the dough can be made with margarine, butter, milk, or kefir. To make the pastries crispy, add a little mayonnaise to the dough.
Homemade bagels with filling
Cook Marichka Horodetska shared a recipe for delicious, crispy bagels with Nutella on Instagram.
Bagel recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- flour – 550 g
- sugar – 100 g
- kefir – 200 g
- vegetable oil – 100 ml
- baking powder – 1.5 tsp
The filling:
- any jam
- Nutella
- cinnamon with sugar
Method of preparation:
1. Mix the eggs, sugar, oil, and kefir with a whisk, sift the flour and baking powder, and knead the dough.
Kefir dough for bagels
2. Put the dough on a floured table and knead well.
Ready-made dough for bagels
Source: pexels.com
3. Shape the sausage and divide it into 6 equal parts, form balls, roll them one by one very thinly, and divide into 8 equal triangles.
Making bagels
4. Spread the filling on the wide part of the triangle and roll the bagels.
Cooking bagels
5. Bake for 20 minutes at 170 C.
Delicious bagels with filling and powdered sugar
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