Crispy bagels with jam in 30 minutes: recipe for the perfect dough

Iryna MelnichenkoLS Food
Recipe for bagels
Recipe for bagels. Source: Pexels

One of the most delicious and simple homemade treats for tea is bagels. You can make them with different fillings, but the most important thing is to make a good dough so that they are not clogged but are crispy.

Homemade bagels with filling.

Cook Halyna shared a recipe for delicious bagels with jam and powdered sugar, which are soft on the inside and crispy on the outside, on Instagram.

Recipe.

Ingredients:

  • flour - 250 g
  • sour cream - 2 tbsp
  • eggs - 1 pc.
  • oil or lard - 100 g
  • baking powder - 0.5 tsp.

The filling:

  • any thick jam
  • powdered sugar - 80 g

Method of preparation:

1. Beat the egg with sour cream, add flour, baking powder, and butter, and mix. Put the dough in a bag and refrigerate.

Dough for the dish.

2. Then roll out the dough to a thickness of no more than 3 millimeters, cut and shape the bagels, and put the filling inside.

Preparation.

3. Place on a baking sheet with parchment and bake at 160 C for 30-40 minutes.

Delicious bagels.

Roll the hot bagels in powdered sugar and serve.

Bagels with sour cream.

Other News

Foods fried in oil can be harmful to health

The 5 foods that should be removed from the diet

Instead, we offer alternatives that do not harm the body
White meat helps prevent cardiovascular disease

What are the benefits and harms of white meat: research results

Its consumption has increased significantly as the negative impact of red meat on cardiovascular health has been proven