Crispy bagels with a delicious filling for a snack: the recipe for the most successful dough
Bagels can be a great alternative to pies, buns, and cakes. The dough for them is best prepared with kefir or butter.
Crispy bagels
The cook shared a recipe on Instagram for delicious, crispy bagels made with butter and yogurt.
Bagel recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Soft butter – 100 g
- Yolk – 1 pc
- Sugar or better powdered sugar – 50 g
- Greek yogurt or sour cream – 1 tbsp
- Soda – 1 g
- Wheat flour – 180-200 g
For the filling:
- Apples – 3 pcs (approximately 400 g)
- Nuts (optional) – 100 g
- Cinnamon
- Sugar (if sour apples)
Method of preparation:
1. Filling: peel the apples, and grate them on a coarse grater. Put the apples in a preheated frying pan, and add cinnamon, sugar, and nuts if needed. Stir and simmer for a few minutes. To reduce the liquid and make the filling dry.
Bagel filling
2. For the dough: beat soft butter with sugar until white. Add the egg yolk and beat again. Then add yogurt and sour cream and beat again. Next, add flour and baking soda and mix until smooth. The dough should be soft and pleasant to the touch.
Dough for bagels
3. Divide the dough into two parts and roll it into a circle. Cut into 8 pieces, put the filling on each piece (not too much), and roll into a bagel.
What to make bagels with
4. Put out the parchment and bake for about 20-25 minutes, until golden brown at 180 C.
How much to cook bagels
Sprinkle with powdered sugar!
Ready-made bagels
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