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Crispy bacon tuile: a garnish for a dish that impresses with its taste

Erika IlyinaLS Food
Tuile is the perfect garnish for dishes. Source: freepik

The food served at the table should not only be delicious, but also beautiful. For this purpose, you can use a variety of store-bought decorations. Or you can make them yourself.

For example, food blogger Vladimir Yaroslavsky shared on Instagram how to make bacon tuile. According to him, the result is not only a beautiful but also an incredibly tasty garnish for any dish.

Crispy bacon tuile: a garnish for a dish that impresses with its taste

Ingredients:

  • Protein – 100 ml
  • Bacon – 100 gr
  • Butter – 75 gr
  • Flour – 65 gr
  • Sugar – 15 g
  • Salt
  • Smoked paprika
  • Chili on request

How to cook:

1. Cut the bacon into small cubes and fry a little to melt the fat. Remove from heat and let cool.

Crispy bacon tuile: a garnish for a dish that impresses with its taste

2. Mix the following in a blender: fried bacon, room temperature butter, egg, flour, salt, and smoked paprika, and blend everything very well into a homogeneous mixture. The bacon particles should be as small as possible.

Crispy bacon tuile: a garnish for a dish that impresses with its taste

3. Spread the resulting mass with a spatula on a special mold and bake at 180 degrees for about 3-5 minutes. Make sure that the dough is toasted and golden.

Crispy bacon tuile: a garnish for a dish that impresses with its taste

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