Crispy bacon tuile: a garnish for a dish that impresses with its taste

The food served at the table should not only be delicious, but also beautiful. For this purpose, you can use a variety of store-bought decorations. Or you can make them yourself.

For example, food blogger Vladimir Yaroslavsky shared on Instagram how to make bacon tuile. According to him, the result is not only a beautiful but also an incredibly tasty garnish for any dish.

Ingredients:

• Protein – 100 ml
• Bacon – 100 gr
• Butter – 75 gr
• Flour – 65 gr
• Sugar – 15 g
• Salt
• Smoked paprika
• Chili on request

How to cook:

1. Cut the bacon into small cubes and fry a little to melt the fat. Remove from heat and let cool.

2. Mix the following in a blender: fried bacon, room temperature butter, egg, flour, salt, and smoked paprika, and blend everything very well into a homogeneous mixture. The bacon particles should be as small as possible.

3. Spread the resulting mass with a spatula on a special mold and bake at 180 degrees for about 3-5 minutes. Make sure that the dough is toasted and golden.