Crispy asparagus and cheese pie: tastier than pizza

Asparagus is a very tasty and healthy product that can be eaten raw, baked, and fried. The most delicious is to bake it with cheese and add it to pies.

The cook shared a recipe on Instagram for a very light and delicious asparagus puff pastry.

Ingredients:

• Puff pastry - 250 g
• Cottage cheese - 70 g
• Asparagus - 150 g
• Mozzarella - 125 g
• Olive oil - 1 tbsp.
• Garlic - 2 cloves.
• Yolk - 1 pc.

Method of preparation:

1. Mix asparagus with oil, grated garlic.

2. Prick the dough with a fork, make the sides.

3. Sprinkle the dough with grated cheese, put the asparagus, and top with mozzarella. Brush the edges with egg yolk and bake until tender.