Crispy and sweet pickled cabbage: how to cook the right way

Every housewife has pickles for the winter on her shelf. And among all the variety, cabbage occupies a special place there. This appetizer will surprise you not only with its taste, but also with its bright and spectacular presentation.

Food blogger Olha (podomashnemutut) shared a recipe for pickled cabbage for the winter on her Instagram page.

Ingredients:

• cabbage - 2 kg
• horseradish root - 10 pcs
• beets - 5 pcs
• carrots - 3 pcs
• carrots - 3 pcs
• garlic - 4-5 heads

Marinade:

• water - 2 liters
• salt - 4 tbsp
• sugar - 10 tbsp
• vinegar - 2 glasses
• peppercorns

Method of preparation:

1. First, beat horseradish, beets, carrots and garlic in a blender.

2. Slice the cabbage.

3. At this stage, make the marinade. To do this, mix all the necessary ingredients and bring them to a boil.

4. Put the chopped vegetables and cabbage in a bucket or jar one by one.

5. Pour the marinade over the cabbage and close with a lid. Leave in a cold place. The cabbage will be ready to eat in a week.