Crispy and lean brushwood: we share simple cooking secrets

Crispy brushwood is a real taste of childhood. Dough products should be fried in oil – they turn golden and sweet when sprinkled with powdered sugar. But to prevent the dough from absorbing oil and softening, you need to use the following cooking technique.

The secrets of making crispy and low-fat brushwood were shared by food blogger Albina with the nickname albik.food on Instagram. It is very important to roll out the dough correctly.

Ingredients:

• egg - 1 pc.
• sour cream - 10 g
• sugar - 15 g
• water - 10 g
• dried garlic - 20 g
• flour - 160 -180 g

Secrets of making crispy brushwood:

1. Roll out the dough very thinly.

2. Sprinkle the surface with flour beforehand.

3. You can simply cut into strips and make an incision – it's much faster, but it doesn't look as impressive.

4. Do not fry until golden, because after they cool down, they will become hard (fry until beige).