Crispy and lean brushwood: we share simple cooking secrets
Crispy brushwood is a real taste of childhood. Dough products should be fried in oil – they turn golden and sweet when sprinkled with powdered sugar. But to prevent the dough from absorbing oil and softening, you need to use the following cooking technique.
The secrets of making crispy and low-fat brushwood were shared by food blogger Albina with the nickname albik.food on Instagram. It is very important to roll out the dough correctly.
Secrets of making crispy brushwood
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
Ingredients:
- egg - 1 pc.
- sour cream - 10 g
- sugar - 15 g
- water - 10 g
- dried garlic - 20 g
- flour - 160 -180 g
Secrets of making crispy brushwood:
Knead the dough
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
1. Roll out the dough very thinly.
Roll out the dough
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
2. Sprinkle the surface with flour beforehand.
Frying products in oil
Source: Screenshot of a post on the Instagram page of food blogger Albina albik.food
3. You can simply cut into strips and make an incision – it's much faster, but it doesn't look as impressive.
4. Do not fry until golden, because after they cool down, they will become hard (fry until beige).
Ready-made crispy brushwood
Source: Screenshot of a post on the Instagram page of food blogger Albina with the nickname albik.food
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