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Crispy and juicy country-style potatoes: how to cook the popular dish properly

Kateryna YagovychLS Food
How to cook country-style potatoes. Source: cookieandkate.com

If you want to cook delicious country-style potatoes, it's not enough to just chop the vegetable and put it in the oven. In order to get a crispy crust on top while keeping the center soft, you need to boil the product a little. It only takes a few minutes.

The idea of cooking juicy and crispy country-style potatoes was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).

Crispy and juicy country-style potatoes: how to cook the popular dish properly

Ingredients:

  • 1 kg of potatoes
  • 40 g of oil
  • 1.5 tsp. salt
  • 1 tsp. dried garlic
  • 1 tsp of paprika
  • 1 tbsp of Provence herbs
  • 1/3 tsp. hot pepper

Ingredients for the sauce:

  • 3 tbsp. mayonnaise or sour cream
  • 1-2 cloves of garlic
  • 40 g of dill
  • 2-3 pickled cucumbers
  • 1/3 tsp. pepper

Method of preparation:

Crispy and juicy country-style potatoes: how to cook the popular dish properly

1. Cut the potatoes into quarters.

Crispy and juicy country-style potatoes: how to cook the popular dish properly

2. Pour boiling water overr and cook for 7 minutes from the moment of boiling.

3. Strain and add oil and spices.

Crispy and juicy country-style potatoes: how to cook the popular dish properly

4. Mix and transfer to a parchment-lined baking sheet.

5. Bake at 230 degrees for 30 minutes.

Crispy and juicy country-style potatoes: how to cook the popular dish properly

6. Make the tartar sauce: combine mayonnaise, garlic, dill, cucumbers and pepper in a blender bowl and whisk until smooth.

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