Crispy and golden Peremech with juicy filling: recipe for yeast dough
The key to delicious Peremech is a good yeast dough, which can be made with water, and a juicy meat filling. Following the recommendations, Peremech are crispy, golden and soft.
The recipe for crispy and golden Peremech with juicy filling was published in one of the culinary blogs(vesela_mila) on Instagram.
Recipe for meat Peremech with water and yeast
Source: Screenshot of the recipe on Instagram
Ingredients:
- warm water - 500 ml
- flour - 900-1000 g
- dry yeast - 10 g
- salt - 1 tsp.
- sugar - 1-2 tbsp.
- vegetable oil - 2 tbsp.
Peremech on water and yeast
The filling:
- minced meat - 300 g
- onion - 2 pcs
- salt, pepper
- water\broth
Method of preparation:
1. Add sugar, salt, oil, yeast to warm water. Stir and leave for 10 minutes.
2. Then gradually add flour and knead the dough. Knead for about 10 minutes until the dough starts to come away from your hands and the walls of the bowl. Cover the dough and leave it in a warm place for 1-1.5 hours.
How to make juicy meat filling for Peremech
3. For the filling mix all the necessary ingredients.
4. Divide the finished dough into parts. Wrap the filling in each and form Peremech. Leave them for 5-10 minutes to rise.
5. Before frying, roll out the Peremech slightly.
Fried Peremech in a pan
6. Fry the Peremech.
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