Crispy and budget-friendly pita chips: cooked in minutes
Crispy, flavorful, and spicy – these are the chips we are used to buying in stores. But these snacks contain a lot of chemicals. In addition, their price is also quite high. Therefore, it is worth using a more affordable and much healthier alternative and making crispy and delicious chips from ordinary pita bread.
The idea of making homemade pita chips was published on the Instagram page of food blogger Irina (ira.shaf_cooking).
Recipe for pita chips
Source: Screenshot of a post on Iryna's Instagram page
Ingredients:
- large pita bread – 1 pc
- oil (preferably olive) – 30 ml
- paprika – 1 tsp
- dried garlic – 0.5 tsp
Spices for cooking chips
Source: Screenshot of a post on Iryna's Instagram page
- spice mix – optional
- apple cider vinegar – 1 tbsp (lemon juice or balsamic vinegar can be used)
- salt – to taste
Mixing the ingredients of the sauce
Source: Screenshot of a post on Iryna's Instagram page
Method of preparation:
1. Mix all the ingredients, apply the mixture with a silicone brush on the pita bread.
Pita bread for making chips
Source: Pixabey
2. Cut the pita bread into small triangles or other shapes.
Spreading pita bread with sauce
Source: Screenshot of a post on Iryna's Instagram page
3. Put in the oven preheated to 200 degrees (convection mode) for 3-5 minutes. The chips should not burn.
Ready-made pita chips
Source: Screenshot of a post on Iryna's Instagram page
4. Remove from the oven, cool, store in an airtight, dry container.
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