Crimean kebabs: how to cook the dish properly to make the meat juicy
Crimean kebabs: how to cook the dish properly to make the meat juicy
Source: simplesweetsavory.com
To make the barbecue meat soft and juicy, you need to marinate it well. Simple spices and salt, as well as red wine, mayonnaise, kefir, mineral water, and tomato juice are perfect for this purpose.
What to marinate the meat for barbecue in
A cook shared a recipe for a delicious, juicy, and tender pork barbecue on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- pork - 1 kg
- onion - 1 pc (large)
- spices for Crimean barbecue - 1 tbsp.
- salt
Method of preparation:
1. Cut the meat into large pieces.
Pork for the dish
2. Add spices, salt, and grated onion. Mix and leave to marinate under a lid or bowl.
Spices for the dish
3. Grill until cooked through.
Ready-made dish
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