Crimean chebureks that do not burn to a pan: recipe for a tasty and hearty dish
Who doesn't love delicious, fried, golden chebureks with meat filling and perfectly thin dough? It is worth noting that there are many recipes for this hearty dish, among which you can choose the one you like best.
Meat chebureks.
Cook and producer Dasha Malakhova shared a recipe for delicious Crimean chebureks with meat that won't burn to a pan and are very satisfying and not greasy on her YouTube channel.
Homemade meat chebureks.
Cooking secrets: be sure to add vegetable oil to the dough. It will make the dough elastic and prevent it from tearing! Also, choose flour of the highest quality as it will give the dish a very pleasant color!
Flour for the dish.
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Ingredients:
- wheat flour - 430 g
Wheat flour for the perfect dough.
Source: pixabay.com
- any minced meat - 500 g
- onion - 1 pc.
Minced beef for the dish.
Source: pexels.com
- water - 170 ml
- oil - 70-80 ml
Oil for the dish.
Source: pixabay.com
- salt, pepper - to taste
Method of preparation:
1. For the dough, sift flour well, add cold boiled water, salt, and oil and mix well. Then knead the elastic dough with your hands and leave it to rest for 20 minutes.
Dough for the dish.
2. For the filling, add finely diced onion, salt, pepper, and a little water to minced meat and mix well.
Meat chebureks.
Source: yummytemple.com
3. Make a sausage out of the dough and cut it into equal pieces. Roll each one very thinly and put the filling. Be sure to pinch the edges carefully so that the filling does not fall out.
The perfect dough for the dish.
Source: pixabay.com
4. Pour the oil into a saucepan, heat it very well, and put the chebureks one by one. Fry until golden brown, it will take a few minutes.
Fried chebureks.
Chebureks are best eaten hot with sauces or sour cream!
Ready-made dish.
Source: freepik.com
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