Crepes with salted fish filling according to Volodymyr Yaroslavskyi's recipe
Crepes are a very simple and versatile dish. They can be prepared with a variety of fillings, from cheese to mushrooms, fish and minced meat. Given this, crepes will always be appropriate both on the daily and festive table.
Popular chef Volodymyr Yaroslavsky (yaroslavskyi_vova) shared a recipe for fish crepes on his Instagram page.
Fish crepes recipe
Source: Screenshot of the cook on Instagram
Ingredients:
Crepes:
- milk - 500 ml
- flour - 190 g
- sugar - 35 g
- eggs - 1 pc
- salt - a pinch
- vegetable oil - 25 ml
- butter - 25 g
Crepes with salty fillings
Source: Pexels
The filling is fish:
- pollock - 500 g
- onion - 150 g
- mushrooms -200 g
- cream - 100-150 g
- salt, pepper
- flour
- oil
Method of preparation:
1. Preparation of crepes. Add the egg, sugar, salt, flour to the rest of the milk. Stir until smooth.
Milk-based dough for thin crepes
2. Add the rest of the milk to the mixture.
3. Melt the butter and oil separately. Pour into the dough and mix.
4. Add the fish filling. Defrost the fish.
Crepes with milk
5. Chop the onion, chop the mushrooms.
6. Fry the onion until soft, then add the mushrooms.
7. Cut the fish into cubes. Stew together with mushrooms.
Fish filling for crepes
8. Add the sauce based on fried flour and butter, salt, pepper and cream. Bring it to a thick consistency.
9. Wrap the filling in pancakes. Put into a greased baking dish. You can also put butter on top and pour cream.
Crepes in the oven
10. Bake in the oven.
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