Crepes with salted fish filling according to Volodymyr Yaroslavskyi's recipe

Tetiana KoziukLS Food
Recipe for crepes with minced meat and fish

Crepes are a very simple and versatile dish. They can be prepared with a variety of fillings, from cheese to mushrooms, fish and minced meat. Given this, crepes will always be appropriate both on the daily and festive table.

Popular chef Volodymyr Yaroslavsky (yaroslavskyi_vova) shared a recipe for fish crepes  on his Instagram page.

Recipe for crepes with fish

Ingredients:

Crepes:

  • milk - 500 ml
  • flour - 190 g
  • sugar - 35 g
  • eggs - 1 pc
  • salt - a pinch
  • vegetable oil - 25 ml
  • butter - 25 g
Crepes with savory fillings

The filling is fish:

  • pollock - 500 g
  • onion - 150 g
  • mushrooms -200 g
  • cream - 100-150 g
  • salt, pepper
  • flour
  • oil

Method of preparation:

1. Preparation of crepes. Add the egg, sugar, salt, flour to the rest of the milk. Stir until smooth.

Milk-based dough for thin crepes

2. Add the rest of the milk to the mixture.

3. Melt the butter and oil separately. Pour into the dough and mix.

4. Add the fish filling. Defrost the fish.

Crepes with milk

5. Chop the onion, chop the mushrooms.

6. Fry the onion until soft, then add the mushrooms.

7. Cut the fish into cubes. Stew together with mushrooms.

Fish filling for crepes

8. Add the sauce based on fried flour and butter, salt, pepper and cream. Bring it to a thick consistency.

9. Wrap the filling in pancakes. Put into a greased baking dish. You can also put butter on top and pour cream.

Crepes in the oven

10. Bake in the oven.

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