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Cream of tomato soup with croutons for a light dinner

Iryna MelnichenkoLS Food
Soup recipe
Soup recipe. Source: pexels.com

Tomatoes are not only healthy vegetables that are often the basis for salads, but they can also be used to make delicious soups, both cold and hot. They are also pickled, stuffed, and used to make sauces and snacks.

What to cook with tomatoes

Cook Anastasiia (anny.cooking) shared on Instagram a recipe for a delicious, spicy creamy tomato soup with peppers and Parmesan for a light dinner.

Cream soup recipe

Ingredients:

  • ready-made broth – 250-300 ml
  • ripe sweet tomatoes – 3 pcs
Ripe sweet tomatoes
  • garlic – 3 cloves
  • bell pepper – 1 pc
Cheese for the dish
  • purple onions/onions/leeks – 250-300 g
Cheese for the dish
  • olive oil – 1 tbsp
Olive oil
  • salt, pepper, oregano – to taste

Optional:

  • Parmesan cheese
Cheese for the dish
  • fried bacon
  • fresh basil
White bread
  • fried bread

Method of preparation:

1. Wash, peel, chop the vegetables, put them in a bowl, drizzle with olive oil, and salt, add oregano, transfer to a baking sheet, and bake at 200 degrees for 40 minutes.

Cheese for the dish

2. Be sure to cool the vegetables, remove the skin from the tomatoes and peppers, add the prepared broth, and blend everything in a blender until smooth.

How to make a delicious soup

3. Pour the prepared mixture into a saucepan and bring to a boil, season with salt and pepper if desired.

Spices for the dish

4. Pour the soup into a bowl and serve with toasted bread, bacon, and cheese.

Ready-made tomato soup

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