Crab stick salad in a new way: what to add for a bright flavor
Crab salad is a versatile dish for both a festive table and a simple lunch. The classic dish is very easy to prepare: just choose high-quality, fresh products. And for an unusual taste, you can add new ingredients, such as spices, chili, and Korean-style carrots.
Crab sticks
Source: pexels.com
Cook Tamara shared a recipe for a delicious salad with crab sticks, lettuce, cucumber, and corn on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- Iceberg lettuce leaves - 100 g
- cucumbers - 2 pcs.
Homegrown cucumbers
Source: pexels.com
- corn - 1 jar
- Korean-style carrots - 50-70 g
Salad recipe with Korean-style carrots and crab sticks
Source: pexels.com
- crab sticks - 1 package
Sauce:
- mayonnaise
Sauce for the dish
- sour cream
Method of preparation:
1. Wash the lettuce leaves and tear them with your hands.
Lettuce leaves
Source: Instagram video screenshot
2. Cut the cucumbers into strips.
Cucumbers for the dish
Source: Instagram video screenshot
3. Cut the crab sticks into large cubes.
Crab sticks
Source: Instagram video screenshot
4. For the sauce, mix mayonnaise with sour cream.
Sauce for the dish
Source: Instagram video screenshot
5. Put all the ingredients in a bowl, dress with the sauce, mix well, refrigerate for 30-50 minutes and serve.
Ready-made dish
Source: pexels.com
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