Cottage cheese donuts without yeast in 10 minutes: a recipe from Lilia Tsvit
If you like cottage cheese baked goods, be sure to try making yeast-free donuts. They will be very tasty, light, and non-greasy, and they can be a great alternative to cheesecakes and pancakes.
What to cook with cottage cheese
Source: rexels.com
Cook Lilia Tsvit shared a recipe for cottage cheese donuts with powdered sugar on her YouTube channel, which will be very airy and delicious (to watch the video, scroll to the end).
Recipe for sweet donuts from Lilia Tsvit
Ingredients:
- cottage cheese - 500 g
- eggs - 4 pcs.
Homemade cottage cheese
Source: rexels.com
- sugar - 100 g
- vanilla sugar - 1 package
- baking soda - 1 tsp
- vinegar - 1 tbsp.
Ingredients for donuts
Source: Rexels.com
- flour - 600 g
- lemon zest - 1 tsp.
- oil for frying - 0.5 liters.
Method of preparation:
1. Add sugar to the cottage cheese and grind.
Curd dough
2. Add the eggs, vanilla sugar, baking soda slaked with vinegar and mix everything.
How to make delicious donuts at home
3. Add the lemon or orange zest to the mixture.
4. Gradually add the flour and knead the dough, it should be thick.
Making doughnuts
5. Roll out the dough 2 cm thick and cut into doughnut shapes.
Recipe for cottage cheese dough doughnuts
6. Pour 3 cm of oil into a thick-bottomed pan, heat to medium temperature, and fry the doughnuts on both sides, turning them over 2 times per side.
Recipe for cottage cheese donuts
Source: screenshot from the video
7. Place the doughnuts on a paper towel and roll in powdered sugar.
Ready-made doughnuts
Subscribe
Subscribe
