Cottage cheese cookies with sugar, like in childhood: how to make the simplest pastries
If you like crispy, flavorful, and natural cookies, then cottage cheese biscuits will definitely become your favorite. The pastries are made on the basis of the simplest cottage cheese dough , for which only affordable and budget ingredients are used. Additionally, sugar is used for breading the cookies, but this is up to you.
The recipe for the cottage cheese biscuits was published on Yulia's yummies cooking blog on YouTube.
Recipe for cottage cheese cookies without eggs
Source: Screenshot of the recipe on YouTube
Ingredients:
- cottage cheese - 350 g
- butter - 250 g
- flour - 400-450 g
- baking powder - 1 tsp
- vanilla sugar - 1 p
- sugar - 100 g
Cottage cheese dough for crispy cookies
Method of preparation:
1. Mash the cottage cheese with softened butter and vanilla sugar with a fork.
2. Add flour and baking powder. Knead a dough that does not stick to your hands. Put the dough in a bag and leave it in the refrigerator for at least 1 hour.
3. Roll out the chilled dough on a floured surface.
Cottage cheese cookies with sugar
4. Cut out shapes from the dough and dip each piece in sugar (on one side only).
5. Bake at 200 degrees for 15-20 minutes.
Subscribe
Subscribe
