Cottage cheese casserole without flour and semolina: what to add to keep its shape
Cottage cheese casserole is the perfect recipe for a quick breakfast and a delicious dessert. The only problem is that it often falls apart during the cooking process and doesn't hold its shape at all. You can make the casserole without flour and semolina, and add one other ingredient as an alternative.
One of the culinary blogs (vika_tasty) published a recipe for cottage cheese casserole with rice on Instagram.
Recipe for cottage cheese casserole with rice
Source: Screenshot of the post from the vika_tasty blog on Instagram
Ingredients:
- cottage cheese – 700 g
- eggs – 2 pcs
- sugar – 2 tbsp
- salt
- vanilla sugar – 1 p
- boiled rice – 5 tbsp
- sour cream – 100 g
- butter – 50 g
Method of preparation:
1. Beat cottage cheese, salt, and eggs with a blender until smooth.
What to add to the cottage cheese casserole to keep its shape
2. Add sugar, vanilla sugar, and rice to the mixture. Stir with a spoon until smooth. Add dried apricots or raisins if desired.
3. Put the curd mass into a parchment-lined mold. Spread sour cream on top and put butter.
Curd casserole without semolina and flour
Source: klopotenko.com
4. Bake at 180 degrees for 30-40 minutes.
Cottage cheese casserole in the oven
Source: Screenshot from Alina Foodie's video on Youtube
5. Once the casserole is baked, leave it in the oven until it cools completely, otherwise it will be very difficult to remove it from the mold.
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