Cottage cheese casserole without a gram of flour and semolina: Olha Matvii shares her secrets and recipe

If you want to cook something light, tasty, and healthy for breakfast, the best option is cottage cheese and all dishes made from it. These can be cheesecakes, casseroles, pies, cheesecakes, and be sure to add berries and fruits to make them doubly delicious.

Ukrainian chef and food blogger Olha Matvii shared a recipe for a perfect breakfast dish on her YouTube channel – a cottage cheese casserole with berries, without a gram of flour, which is simple and quick to prepare and melts in your mouth.

Recommendations from the expert:

• add well-whipped whites to the cottage cheese dough
• it is best to bake the casserole in separate iron molds, but in silicone molds the dough will not bake well, and the top will become crusty

Ingredients:

• Cottage cheese – 500 g
• Eggs – 3 pcs
• Milk – 100 ml
• Corn starch – 60 g
• Powdered sugar – 3 tbsp
• Berries – to taste
• Salt – a pinch

Method of preparation:

1. Separate the yolks from the whites.
2. Put the cottage cheese in a blender, but you can also grind it through a sieve, pour in the milk, add the cornstarch and powdered sugar, add the yolks, and beat well until smooth.
3. Whisk the egg whites with salt until peaky and add very carefully to the curd dough, mixing well.
4. Cover the portioned molds with parchment, pour the batter, and sprinkle with berries.
5. Put the dessert in a preheated oven for 1 hour at 180 degrees.
6. Then take it out and let it cool completely – about 1-2 hours.

Dessert will be a great addition to tea, coffee, and cocoa.