Cottage cheese casserole with berries: what to add to make it very tender and light

Erika IlyinaLS Food
Cottage cheese casserole. Source: freepik

Here is a recipe for a cottage cheese casserole with berries. If you follow the recipe correctly, you will get an extremely tasty, delicate and light dish that tastes great as a breakfast, snack, or just for coffee or tea.

A food blogger with the nickname kathycoooks shared on Instagram how to make a casserole that everyone will definitely like. As it turned out, it's not difficult at all.

Cottage cheese casserole with berries: what to add to make it very tender and light

Ingredients

  • Cottage cheese - 350 g
  • Mascarpone - 250 gr
  • Eggs - 2 pcs
  • Condensed milk - 70 ml
  • Vanilla - to taste
  • Semolina - 3-4 tbsp
  • Baking powder - ½ tsp
  • Berries - to taste

Method of preparation

1. Mix all the ingredients well until smooth, using a blender.

Cottage cheese casserole with berries: what to add to make it very tender and light

2. Put into baking containers. Spread evenly.

3. Rinse the berries well and dry them with paper towels.

Cottage cheese casserole with berries: what to add to make it very tender and light

4. Put the berries on top of the curd mass and place in a preheated oven to 180 degrees for 40 minutes.

Cottage cheese casserole with berries: what to add to make it very tender and light

5. Let cool slightly and sprinkle with powdered sugar.

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