Cottage cheese casserole with berries: what to add to make it very tender and light

Here is a recipe for a cottage cheese casserole with berries. If you follow the recipe correctly, you will get an extremely tasty, delicate and light dish that tastes great as a breakfast, snack, or just for coffee or tea.

A food blogger with the nickname kathycoooks shared on Instagram how to make a casserole that everyone will definitely like. As it turned out, it's not difficult at all.

Ingredients

• Cottage cheese - 350 g
• Mascarpone - 250 gr
• Eggs - 2 pcs
• Condensed milk - 70 ml
• Vanilla - to taste
• Semolina - 3-4 tbsp
• Baking powder - ½ tsp
• Berries - to taste

Method of preparation

1. Mix all the ingredients well until smooth, using a blender.

2. Put into baking containers. Spread evenly.

3. Rinse the berries well and dry them with paper towels.

4. Put the berries on top of the curd mass and place in a preheated oven to 180 degrees for 40 minutes.

5. Let cool slightly and sprinkle with powdered sugar.

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