Cottage cheese casserole with berries: what to add to make it very tender and light
Here is a recipe for a cottage cheese casserole with berries. If you follow the recipe correctly, you will get an extremely tasty, delicate and light dish that tastes great as a breakfast, snack, or just for coffee or tea.
A food blogger with the nickname kathycoooks shared on Instagram how to make a casserole that everyone will definitely like. As it turned out, it's not difficult at all.
Cottage cheese casserole.
Source: Screenshot from Instagram kathycoooks
Ingredients
- Cottage cheese - 350 g
- Mascarpone - 250 gr
- Eggs - 2 pcs
- Condensed milk - 70 ml
- Vanilla - to taste
- Semolina - 3-4 tbsp
- Baking powder - ½ tsp
- Berries - to taste
Method of preparation
1. Mix all the ingredients well until smooth, using a blender.
Combine the ingredients and blend.
Source: Screenshot from Instagram kathycoooks
2. Put into baking containers. Spread evenly.
3. Rinse the berries well and dry them with paper towels.
Add the berries.
Source: Screenshot from Instagram kathycoooks
4. Put the berries on top of the curd mass and place in a preheated oven to 180 degrees for 40 minutes.
The casserole is ready.
Source: Screenshot from Instagram kathycoooks
5. Let cool slightly and sprinkle with powdered sugar.
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