Cottage cheese and lavender jelly cake: how to prepare to amaze everyone

A jelly cake made with cottage cheese and lavender is a true work of art. Light, elegant, and without an intrusive taste, this is the kind of dessert that will be best enjoyed in summer.

A food blogger with the nickname thefoodhub by ilona shared how to make this dish on Instagram. She also described in detail the process of making transparent jelly, which will be the highlight of this dessert.

Ingredients for the cheese layer

• cottage cheese - 200 gr
• 33% cream - 200 gr
• sugar - 100 gr
• milk - 50 ml
• gelatin - 15 g

Ingredients for the transparent layer

• water - 1 glass
• gelatin - 15 g
• sugar - 2-3 tbsp
• vanillin
• lemon juice - 1 tbsp
• lavender

The way of preparation

1. First, prepare a transparent layer. Heat the water to room temperature. Add gelatin and mix until dissolved.

2. Add sugar, lemon juice and vanilla. Mix well.

3. Add lavender, mix and pour into a silicone mold.

4. Put it in the refrigerator until it is completely hardened.

5. Prepare the cheese layer. Mix cream cheese and sugar in a blender bowl until smooth.

6. Add gelatin and milk and leave for 10-15 minutes.

7. Stirring constantly, heat over low heat until the gelatin dissolves.

8. Combine the curd mass with the gelatin and leave to cool.

9. Beat with a mixer at high speed.

10. Pour into a mold with a transparent layer and refrigerate until it hardens.

11. Before serving, remove the jelly from the mold.