Corn dogs instead of kebabs: a simple idea for a picnic
Corn dogs are a great alternative to the barbecue we're used to cooking outdoors. This dish is prepared in minutes from simple ingredients. It's based on a regular sausage, and it's fried very quickly.
The idea of cooking corn dogs was published on the Instagram page of food blogger Olena (alonka_good).
Skewing sausages
Source: Screenshot of the post on Olena's Instagram page
Ingredients:
- sausages - 6 pcs.
- eggs - 2 pcs.
- milk - 50 ml
- wheat flour - 80 g
- corn flour - 80 g
Preparing batter
Source: Screenshot of the post on Olena's Instagram page
- sugar - 3 tbsp.
- ground paprika - 1 tbsp.
- baking soda - 1.5 tsp.
- baking powder - 1 tsp.
- a pinch of salt
- deep frying oil - 300 ml
Dipping sausages in batter
Source: Screenshot of the post on Olena's Instagram page
Method of preparation:
1. Cut the sausages in half and skewer them.
2. Now prepare the batter: break 2 eggs into a tall bowl. Add salt and 3 tablespoons of sugar and whisk.
3. Pour in milk, add baking soda, baking powder, ground paprika, and mixed wheat and corn flour.
Dipping sausages in breading
Source: Screenshot of the post on Olena's Instagram page
4. The consistency should remind thick sour cream.
5. Roll each sausage in flour and dip it in batter.
6. Fry in heated vegetable oil until golden brown. Then put them on a paper towel to get rid of excess fat.
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