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Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

Kateryna YagovychLS Food
Cold borscht recipe. Source: mullikenet.shop

Kholodnyk is a summer dish with beets, seasonal herbs, and other young vegetables. It is made with cold kefir, so this soup is very refreshing and ideal for the summer heat.

The idea of making a homemade summer cold soup was published on the Instagram page of food blogger Larysa with the nickname glutenfree lo. The dish looks like a classic red borscht.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

Ingredients:

  • beets - 3 pieces (medium)
  • cucumber - 4 small
  • eggs - 4 pcs.
  • green onions
  • dill
  • cold kefir - 850 ml.

Method of preparation:

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

1. Boil the beets.

2. Grate them.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

3. Add finely chopped cucumbers, eggs, and herbs.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

4. Season with salt, pepper and dried onion to taste.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

5. Pour kefir over everything.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

6. You can adjust the density by adding mineral water.

Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish

7. It is delicious served with fried hot potatoes.

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