Cold summer kholodnyk soup instead of hot red borscht: how to prepare this seasonal dish
Kholodnyk is a summer dish with beets, seasonal herbs, and other young vegetables. It is made with cold kefir, so this soup is very refreshing and ideal for the summer heat.
The idea of making a homemade summer cold soup was published on the Instagram page of food blogger Larysa with the nickname glutenfree lo. The dish looks like a classic red borscht.
Recipe for summer kholodnyk
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
Ingredients:
- beets - 3 pieces (medium)
- cucumber - 4 small
- eggs - 4 pcs.
- green onions
- dill
- cold kefir - 850 ml.
Method of preparation:
Grating beets
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
1. Boil the beets.
2. Grate them.
Cutting cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
3. Add finely chopped cucumbers, eggs, and herbs.
Cutting eggs
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
4. Season with salt, pepper and dried onion to taste.
Adding greens
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
5. Pour kefir over everything.
Adding kefir
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
6. You can adjust the density by adding mineral water.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Larysa with the nickname glutenfree lo
7. It is delicious served with fried hot potatoes.
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