Cold soup tarator: what it is and how to prepare it
Tarator is the Bulgarian national soup, which is always served cold. This first dish is very easy and quick to prepare, because you don't need to boil or fry anything. In addition, it is very tasty and refreshing, which is so necessary in the summer.
How to properly prepare tarator, foodblogger Myroslava Pekariuk told on Instagram. Another feature of this dish is its price. As a result, tarator turns out to be not only delicious, but quite budget-friendly.
Tarator is a cold summer soup.
Source: Screenshot from Instagram myroslava_pekariuk
Ingredients
- Cucumbers - 1 pc
- Garlic - 2 cloves
- Walnuts - 2 pcs
- Greek yogurt - 300 gr
- Water - 200 ml
- Linseed oil
- Sunflower seeds
- Dill
- Salt
Method of preparation
1. Finely chop dill, peel cucumbers and cut into thin slices, chop nuts.
Chop all the ingredients.
Source: Screenshot from Instagram myroslava_pekariuk
2. Mix dill, cucumbers, nuts in a deep bowl, add squeezed garlic, salt, drizzle with flaxseed oil and mix.
Adding garlic.
Source: Screenshot from Instagram myroslava_pekariuk
3. In a separate bowl, dilute yogurt with water (to the consistency of kefir), pour this liquid over our tarator and sprinkle sunflower seeds on top.
The dish is ready.
Source: Screenshot from Instagram myroslava_pekariuk
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