Cod in sauce in 15 minutes: how to diversify ordinary fish
Breaded fish does not always turn out as tender and juicy as you would like. Besides, it gets boring very quickly, because this dish is present at almost every feast and holiday.
If you want to surprise your guests, or just make your family happy, cook cod in sauce. Interestingly, the fish is cooked extremely quickly and easily, and it turns out like in a restaurant.
The recipe for cod in coconut sauce was shared by the famous chef Olena Yermolenko. Published on Instagram.
Ingredients:
- Cod
- Coconut milk
- Tomatoes
- Garlic
- Sea salt
- Lime juice
- Seasonings for fish
Method of preparation:
1. Clean the fish and separate the fillet. cut it into portions.
Clean the cod and separate the fillets
2. Salt and sprinkle with seasoning. Fry on both sides.
3. Cut the garlic into slices. Put to fry.
Fry the fillet on both sides
4. Dice the tomatoes.
5. Pour coconut milk, add tomatoes, salt and seasonings. Cook until thickened.
Ingredients for the sauce
6. Drizzle with lime juice.
7. Serve the cooked fish in the sauce.
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