Coconut cookies without flour: what to add instead
To make sweet homemade cookies, you don't need to prepare a multi-component dough and bake it for a long time. You can use regular coconut flakes and make a dessert in just a few minutes. The mass is very easy to mix, bakes evenly and turns out to be very crispy.
The idea of making crispy coconut cookies was published on the Instagram page of food blogger Victoria Didus.
Recipe for coconut cookies
Source: Screenshot of a post on Victoria Didius' Instagram page
Ingredients:
- coconut flakes - 200 g
- condensed milk - 180 ml
- corn starch - 10 g
- vanilla - 0.5 tsp
- whites - 2 pcs
- chocolate - optional
Adding condensed milk to coconut flakes
Source: Screenshot of a post on Victoria Didius' Instagram page
Method of preparation:
1. Combine coconut flakes, condensed milk, starch, and vanilla. Mix.
Mixing the bases
Source: Screenshot of a post on Victoria Didius' Instagram page
2. Separately, beat the two egg whites until thick peaks form.
Adding beaten whites
Source: Screenshot of a post on Victoria Didius' Instagram page
3. Mix these two masses.
Putting the cookies on parchment
Source: Screenshot of a post on Victoria Didius' Instagram page
4. Form the cookies with wet hands or a spoon (as convenient).
5. Bake at 200 degrees for about 10 minutes until golden brown. You need to be guided by your oven.
Dipping the cookies in chocolate
Source: Screenshot of a post on Victoria Didius' Instagram page
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