Classic chili con carne recipe: technology for making a thick and rich sauce

Fragrant, spicy, and peppery – that's all you need to know about Mexican chili con carne or meat with chili peppers. The dish can be served as a standalone or used as a sauce or side dish. Without exaggeration, it will become a favorite and decorate any table.

Famous chef Denis Reva shared the recipe and technology of cooking chili con carne. Published on Instagram.

Ingredients:

• Minced beef - 150-200 g
• Ketchup - 70 g
• Canned beans - 100 g
• Dark chocolate - 15-20 g
• Chili pepper - 5 g
• Oil for the dressing
• Greens and tomatoes
• Pita/tomatoes.

Method of preparation:

1. Fry the minced meat in vegetable oil until tender. Add salt and pepper.

2. Add the pre-soaked beans and ketchup. Bring to a boil.

3. Chop the chili pepper and grate the chocolate. Add to the dish and cook until the chocolate is melted.

4. Put on a plate, and garnish with herbs and tomatoes. Serve with pita or toast.