Classic chili con carne recipe: technology for making a thick and rich sauce
Fragrant, spicy, and peppery – that's all you need to know about Mexican chili con carne or meat with chili peppers. The dish can be served as a standalone or used as a sauce or side dish. Without exaggeration, it will become a favorite and decorate any table.
Famous chef Denis Reva shared the recipe and technology of cooking chili con carne. Published on Instagram.
Ingredients:
- Minced beef - 150-200 g
- Ketchup - 70 g
- Canned beans - 100 g
- Dark chocolate - 15-20 g
- Chili pepper - 5 g
- Oil for the dressing
- Greens and tomatoes
- Pita/tomatoes.
Method of preparation:
1. Fry the minced meat in vegetable oil until tender. Add salt and pepper.
Cooking minced meat
2. Add the pre-soaked beans and ketchup. Bring to a boil.
3. Chop the chili pepper and grate the chocolate. Add to the dish and cook until the chocolate is melted.
Chili peppers and chocolate for a dish
4. Put on a plate, and garnish with herbs and tomatoes. Serve with pita or toast.
Serve the dish with toast or pita
Source: Screenshot of the recipe by denis_reva_chef on Instagram
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