Classic braciole with minced meat: a versatile dish for all occasions

Everyone has tried the famous braciole at least once in their lives. It is a dish based on minced meat, which is rolled in egg batter and fried in a pan. It turns out to be a kind of pancake, which is then wrapped with various fillings: from cheese to mushrooms.

In general, the dish turns out to be extremely tasty and moderately juicy, and can easily decorate a festive table. So, FoodOboz editorial team will share the most popular braciole recipes.

The classic braciole recipe was shared by food blogger shevtsova_lilia. It was posted on Instagram.

Ingredients:

• minced meat - 300-350 g
• eggs - 4 pcs.
• flour
• salt, pepper

For the filling:

• hard cheese - 100 g
• dried apricots - 3-4 pcs.
• tomato - 1/2 pc.
• sour cream - 2 tbsp.
• garlic - 1 clove
• herbs

Method of preparation:

1. First, prepare the filling. Grate the cheese, chop the herbs, dice the dried apricots and tomatoes.

2. Mix all the ingredients and add the garlic squeezed through a press.

3. Season the minced meat with salt and pepper. Form it into small flat circles.

4. Beat an egg and roll each round in it, then fry on both sides.

5. Put the filling on one part of the pancake and wrap it in a roll.

There is also a lazy braciole recipe. Posted by the culinary account recepti_for.you on Instagram.

Ingredients:

For the filling:

• minced meat - 350 g
• hard cheese - 150 g
• cream cheese - 1 tbsp. 
• onion - 1 pc.
• garlic - 2 cloves
• spices, salt, pepper

For the pancakes:

• eggs - 5 pcs.
• milk - 50 ml
• salt, pepper

Method of preparation:

1. Onion and garlic grind with a blender. Combine with the minced meat.

2. Grate the hard cheese. Add it together with the melted cheese and spices to the minced meat. Mix well.

3. To make pancakes, beat eggs with milk and spices. Fry the pancakes on one side.

4. Put some of the minced meat on each pancake, spread it evenly, and roll it up.

5. Put the rolls in a baking dish and bake at 180 degrees for 30 minutes.