Classic blueberry cheesecake: tastes better than in a restaurant

Cheesecake is one of the most popular desserts with the addition of cottage cheese. When properly prepared, it is extremely tender, airy, and melts in your mouth. It's almost impossible to refuse to try cheesecake because its appearance literally forces you to put a piece in your mouth as soon as possible.

A food blogger with the nickname diali_cooking shared how to make a classic cheesecake on TikTok. She also added blueberries to it, which makes the dessert taste even better.

Ingredients for the base

• biscuits - 180 g
• butter - 80 g

Ingredients for the filling

• blueberries - 200 g
• corn starch - 2 tbsp
• cream cheese - 400 g
• eggs - 2 pcs
• powdered sugar - 80 g
• sour cream - 100 g

How to prepare the base

1. Crush the biscuits into crumbs.

2. Add melted butter and mix with your hands.

3. Put into the mold, forming sides, and then put in the freezer for 30 minutes.

How to prepare the filling

1. Add eggs to cream cheese one at a time and mix.

2. Add powdered sugar, sour cream and starch. Mix well.

3. Mix blueberries with starch and pour them onto the base.

4. Pour in the cheese filling and bake at 160 degrees for 1 hour and 20 minutes.

5. The center of the cheesecake should jiggle slightly.

6. Garnish with blueberries.

7. Cool completely and then remove from the mold.

8. Put it in the fridge overnight.