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Choux pastry for perfect dumplings with cherries

Lisa GlinskaLS Food
Choux pastry for perfect dumplings with cherries

UKRAINIAN DUMPLINGS WITH CHERRIES RECIPE

Friends, are you looking for something to cook with cherries right now? And also how to make dough that would be suitable for dumplings, chebureks, khinkali, and dumplings? Let's cook together and I'll teach you everything I know. So, who's with me?

Dumplings with cherries

for 70 dumplings

Choux pastry:

500 g of flour

10 g of salt

250 ml of boiling water

50 ml of sunflower oil (refined)

Filling:

Cherries

Sugar.

1. Mix salt with boiling water, add this solution and oil to the flour. Mix first with a whisk, then knead with your hands. But not for long. Leave the dough in a bowl, and cover it with plastic wrap or a towel. Leave it at room temperature for an hour.

2. Take out the dough, mix it, and hug it, without adding flour. I put the dough in a bag and put it in the refrigerator for 2-3 hours.

The dough can be stored in the refrigerator for 2-3 days.

3. Dust the table and dough with flour. Roll it out, and squeeze out circles 6 cm in diameter.

4. Spread the dough on the palm of your hand, add sugar (to taste), and add 2-3 cherries (with bone), or without.

5. Cover the prepared dough with plastic wrap to prevent it from airing out.

6. I put the dumplings in boiling water. 2-3 minutes – ready!

7. Serve with butter or sour cream.

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