Chops that always turn out juicy: what to add to the dish
Chicken chops are very tasty. But despite this, they can easily dry out if you overcook them in a frying pan. That's why it's worth adding a pillow of mushrooms and onions on top, which will add juiciness.
The idea of cooking juicy chicken chops with fillets was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).
Recipe for juicy chicken chops
Source: Screenshot of the post on the Instagram page of food blogger Nadiia Oranska
Ingredients:
- 400 g chicken fillet
- 120 g of mushrooms
- 1 onion
- 100 ml of cream 15-20%
- salt and pepper to taste
- oil for frying
- 1 egg
- 100 g of flour
- 100 g of breadcrumbs
- 100 g of cheese
Method of preparation:
Frying mushrooms with onions
Source: Screenshot of a post on the Instagram page of food blogger Nadiya Oranska
1. Fry the mushrooms in vegetable oil with onions, salt, and pepper to taste, pour in the cream and bring to a thickening.
Meat stew
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
2. Cut the chicken fillet into slices no more than 1 cm wide. Pound on both sides, season with salt and pepper, rubbing in the spices with your hands.
Frying chops in batter in a frying pan
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
3. Then roll each piece in flour, then in egg, and fry in vegetable oil on both sides until golden brown.
Putting mushrooms and cheese on chops
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
4. After that, put the chops in a baking dish, spread the mushrooms on top, and sprinkle with grated cheese.
Ready-made juicy chops
Source: Screenshot of a post on the Instagram page of food blogger Nadiia Oranska
5. Put in the oven for 10 minutes at 180 degrees.
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