русский
Українська

Chops that always turn out juicy: what to add to the dish

Kateryna YagovychLS Food
Secrets of cooking juicy chops. Source: Pexels

Chicken chops are very tasty. But despite this, they can easily dry out if you overcook them in a frying pan. That's why it's worth adding a pillow of mushrooms and onions on top, which will add juiciness.

The idea of cooking juicy chicken chops with fillets was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).

Chops that always turn out juicy: what to add to the dish

Ingredients:

  • 400 g chicken fillet
  • 120 g of mushrooms
  • 1 onion
  • 100 ml of cream 15-20%
  • salt and pepper to taste
  • oil for frying
  • 1 egg
  • 100 g of flour
  • 100 g of breadcrumbs
  • 100 g of cheese

Method of preparation:

Chops that always turn out juicy: what to add to the dish

1. Fry the mushrooms in vegetable oil with onions, salt, and pepper to taste, pour in the cream and bring to a thickening.

Chops that always turn out juicy: what to add to the dish

2. Cut the chicken fillet into slices no more than 1 cm wide. Pound on both sides, season with salt and pepper, rubbing in the spices with your hands.

Chops that always turn out juicy: what to add to the dish

3. Then roll each piece in flour, then in egg, and fry in vegetable oil on both sides until golden brown.

Chops that always turn out juicy: what to add to the dish

4. After that, put the chops in a baking dish, spread the mushrooms on top, and sprinkle with grated cheese.

Chops that always turn out juicy: what to add to the dish

5. Put in the oven for 10 minutes at 180 degrees.

Other News