Chocolate muffins in a hurry: how to make a simple dough
Chocolate muffins are a versatile dessert for tea that can be made even when you are short on time. The dough requires just a few simple ingredients and up to 20 minutes of baking. The taste will pleasantly surprise you.
The idea of making chocolate muffins was published on the Instagram page of food blogger Marichka (marichka_gorodetska).
Recipe for chocolate muffins
Source: Screenshot of the post on marichka_gorodetska's Instagram page
Ingredients:
- milk – 150 g
- eggs – 2 pcs.
- butter – 60 g
- cocoa – 60 g
- sugar – 150 g
- flour – 200 g
- baking powder – 5 g
- chocolate – 100 g
Cocoa for making cupcakes
Source: Screenshot of the post on marichka_gorodetska's Instagram page
Cooking method:
Adding flour and baking powder to cocoa
Source: Screenshot of the post on marichka_gorodetska's Instagram page
1. Mix flour, baking powder, sugar, and cocoa in a separate bowl.
Mixing milk, eggs, and butter
Source: Screenshot of the post on marichka_gorodetska's Instagram page
2. Mix milk, eggs, and melted butter in a separate bowl.
Combining wet and dry ingredients
Source: Screenshot of the post on marichka_gorodetska's Instagram page
3. Combine all ingredients, and mix until smooth.
Adding chocolate
Source: Screenshot of a post on marichka_gorodetska's Instagram page
4. Prepare the baking molds, pour the dough into the molds.
Pouring the dough into the molds
Source: Screenshot of the post on marichka_gorodetska's Instagram page
5. Bake in the oven for 15-17 minutes at 170 degrees.
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