Chocolate and banana puff pastry rolls: a quick and tasty dessert for all occasions
Here is a recipe for chocolate and banana rolls. This is an incredibly delicious dessert that will win the heart of the most demanding gourmet.
A food blogger with the nickname foodwithstyle shared how to make chocolate and banana rolls on Instagram. She offered a recipe that uses ready-made puff pastry, which makes the work much easier.
Chocolate and banana rolls.
Source: Instagram foodwithstyle
Ingredients
- puff pastry - 1 pack
- banana - 2 pcs
- chocolate - 50 gr
- egg yolk - for greasing
- powdered sugar - for sprinkling
The method of preparation
1. Roll out the puff pastry on a floured surface.
2. Peel the bananas and cut them into thin strips lengthwise.
Add the filling.
Source: Instagram foodwithstyle
3. Sprinkle the puff pastry with chocolate chips, leaving a 2 cm border.
4. Spread the banana slices evenly over the puff pastry, overlapping slightly.
5. Starting from one long side, gently roll the puff pastry.
Roll up.
Source: Instagram foodwithstyle
6. Cut the roll into pieces about 4 cm wide and place them on a baking sheet lined with parchment paper cut side down.
7. Brush the dough with the beaten egg yolk.
8. Bake at 200°C for about 15-20 minutes or until golden brown and crispy.
Ready-made dish.
Source: Instagram foodwithstyle
9. Remove from the oven and let cool on a wire rack.
10. Sprinkle with powdered sugar before serving.
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