Chinese-style garlic scapes with meat: an unusual recipe
What to cook with garlic scapes
If you think that garlic scapes are an unnecessary product, you're wrong, because they can be used to make unusual and delicious dishes. Moreover, they are prepared very quickly, and as a result, you will get an exquisite treat.
The FoodOboz editorial team offers you a delicious recipe - Chinese-style garlic scapes with meat.
Garlic scapes.
Ingredients:
- garlic scapes - 600 g
- pork - 350 g
- onion - 2 pcs
- vegetable oil - 3 tbsp
- soy sauce - 3 tbsp
- starch - 1 tsp
- sesame oil - 0.5 tsp
- boiled cold water - 150 g
- salt, pepper, cumin, coriander - to taste
Method of preparation:
- Cut the onion into half rings, scapes into 5 cm pieces and meat into large ones.
- Pour the oil into a hot frying pan, throw the meat and onions into, and fry until cooked.
- Season with salt, pepper, cumin and coriander, cover and simmer over low heat for about 10-15 minutes.
- When the time is up, add the soy sauce with starch and water, mix well and let the sauce thicken.
- At the very end, add the garlic scapes, mix thoroughly and simmer under the lid for another 5 minutes.
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