Chinese cabbage salad in a new way: what to add to change the flavor of the dish
Chinese cabbage is an ideal product for making light salads and cabbage rolls. To make salads from it more satisfying and rich, for example, just add fish, seafood, cheese or green peas, corn, and spices.
What to cook with Chinese cabbage
Cook Victoria (cook_with_me_at_home) shared a recipe for a very simple and easy-to-prepare salad for lunch or dinner on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- Chinese cabbage - 1/2 pc.
Cabbage for the dish
Source: klopotenko.com
- peas - 100 g
- eggs - 2 pcs.
- cheese - 50 g
Tuna in oil
- tuna - 150 g
- mayonnaise/sour cream - 2 tbsp.
Homemade mayonnaise
- salt, pepper - to taste
- greens - a bunch
1. Boil the eggs and cut them into small cubes.
Boiled eggs
2. Grate the cheese on a coarse grater.
Preparation
Source: instagram.com/cook_with_me_at_home/
3. Cut the Chinese cabbage.
Chinese cabbage for the dish
Source: instagram.com/cook_with_me_at_home/
4. Drain the canned tuna and mash it lightly with a fork.
Tuna for the dish
Source: instagram.com/cook_with_me_at_home/
5. Mix everything, season with salt and pepper, add mayonnaise or sour cream, mix and add peas and herbs before serving.
Ready-made dish
Source: instagram.com/cook_with_me_at_home/
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