LS Food
Chili cucumbers: a recipe for a winter appetizer
Cucumbers can be prepared for the winter with mustard, garlic, berry leaves, horseradish, as well as spices and ketchup.
The cook shared a recipe for delicious canned cucumbers with ketchup on Instagram.
Ingredients:
- dill stalk
- cherry leaves
- horseradish leaves
- 2-3 cloves of garlic
- cucumbers
Marinade:
For 1.2 liters of water:
- 2 tbsp salt
- 250 grams of sugar
- 150 ml of vinegar
- 1 pack of chili ketchup
Method of preparation:
1. Marinade: bring water to a boil and pour into jars with leaves, garlic and cucumbers.
2. Cover and sterilize for 8-10 minutes from the moment of boiling.
3. After that, tighten with a key, turn the jar upside down and leave it to cool.
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