Chili cucumbers: a recipe for a winter appetizer

Cucumbers can be prepared for the winter with mustard, garlic, berry leaves, horseradish, as well as spices and ketchup.

The cook shared a recipe for delicious canned cucumbers with ketchup on Instagram.

Ingredients:

• dill stalk
• cherry leaves
• horseradish leaves
• 2-3 cloves of garlic
• cucumbers

Marinade:

For 1.2 liters of water:

• 2 tbsp salt
• 250 grams of sugar
• 150 ml of vinegar
• 1 pack of chili ketchup

Method of preparation:

1. Marinade: bring water to a boil and pour into jars with leaves, garlic and cucumbers.

2. Cover and sterilize for 8-10 minutes from the moment of boiling.

3. After that, tighten with a key, turn the jar upside down and leave it to cool.

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