Chicken wings will be golden and crispy: how to fry

If you like golden and crispy chicken wings, the following technology is for you. You need to make a very simple breading for the meat. Then fry the products in well-heated oil.

The idea of cooking crispy and golden chicken wings was published on the Instagram page of a food blogger with the nickname talli sun. You can eat them as a snack or serve them with porridge or mashed potatoes.

Ingredients:

• egg
• flour
• paprika
• breadcrumbs
• salt

Method of preparation:

1. Trim the wings to expose the bone.

2. Add salt to taste.

3. Mix the flour with the paprika.

4. Beat the eggs.

5. Dredge the wings in flour and paprika, in an egg, then in breadcrumbs.

6. Fry in a large amount of oil until golden brown.

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