Chicken wings will be golden and crispy: how to fry
If you like golden and crispy chicken wings, the following technology is for you. You need to make a very simple breading for the meat. Then fry the products in well-heated oil.
The idea of cooking crispy and golden chicken wings was published on the Instagram page of a food blogger with the nickname talli sun. You can eat them as a snack or serve them with porridge or mashed potatoes.
Recipe for fried wings in crispy breading
Source: Screenshot of the post on the Instagram page of the food blogger talli sun
Ingredients:
- egg
- flour
- paprika
- breadcrumbs
- salt
Method of preparation:
Clean the bone
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname talli sun
1. Trim the wings to expose the bone.
Mix the dry breading ingredients
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname talli sun
2. Add salt to taste.
Dip the wings in the dry ingredients
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname talli sun
3. Mix the flour with the paprika.
4. Beat the eggs.
Roll the wings in breadcrumbs
Source: Screenshot of the post on the Instagram page of the food blogger talli sun
5. Dredge the wings in flour and paprika, in an egg, then in breadcrumbs.
Fry the wings
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname talli sun
6. Fry in a large amount of oil until golden brown.
Ready-made wings
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname talli sun
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