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Chicken strips like KFC: food blogger shares her cooking secrets

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How to cook chicken strips at home
How to cook chicken strips at home

If you like fast food but are not fully confident in safe cooking, then it is better to do it yourself. Moreover, it's not that difficult, you just need to choose a good recipe and quality products.

How to cook fillet strips at home

How to make fillet strips at home

Source: pexels.com

Famous Ukrainian chef and popular food blogger Olha Matvii shared a recipe for delicious KFC-like chicken strips which everyone loves on her YouTube channel (to watch the video, scroll to the end).

The expert recommends marinating chicken in water with wine vinegar before cooking.

Chicken fillet

Chicken fillet

Source: pexels.com

"The longer the meat marinates, the juicier and tastier it will be," says Olha.

Ingredients:

  • Fillet – 2 pcs

Breading:

How to make chicken strips at home

How to make chicken strips at home

Source: pexels.com

  • Eggs – 2 pcs
  • Flour – 1 cup
  • Corn flakes – 400 g
  • Black pepper – 1/2 tsp
  • Red pepper – 1/2 tsp
  • Dry garlic – 1/2 tsp

For the marinade:

How to marinate fillets correctly

What to cook with chicken fillet

  • Salt – 1 tsp
  • Sugar – 1 tsp
  • Sunflower oil – 1-2 tbsp
  • Black pepper – 1/2 tsp
  • Red pepper– 1/2 tsp
  • Dry garlic – 1/2 tsp
  • Water – 1 cup (250 ml)
  • Wine vinegar – 1 tbsp

Method of preparation:

  • Make the marinade: pour water into a bowl, add oil, wine vinegar, salt, sugar, black and red pepper, and garlic. Mix everything thoroughly.
How to make delicious strips at home

How to cook delicious strips at home

Source: pexels.com

Recommendations
  • Cut the fillet into long strips and marinate in the prepared spicy marinade. Be sure to cover the container with the meat with a lid or cling film and leave it to marinate overnight in the refrigerator or for at least 2 hours.
Breading flour

Breading flour

Source: pexels.com

  • Breading: Separate the egg whites from the yolk, and whisk the egg whites with the spices.
Be sure to use eggs for breading

Be sure to use eggs for breading

Source: pexels.com

  • Grind the cornflakes well, and sift the flour.
  • Take the cooked meat out of the refrigerator, dip each piece first in the egg whites and spices, then in the flour, and then in the whites, and flakes again.
Make sure to add spices

Be sure to add spices

Source: pexels.com

  • Put the breaded meat pieces into the air fryer and cook.
Ready-made strips

Ready-made strips

Source: pexels.com

  • Place the finished strips on a paper towel to drain off any excess fat.
Strips with sauce

Strips with sauce

Source: pexels.com

Serve the dish with any sauce of your choice.

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