Chicken soup in a new way: what to add to the dish for a better taste
To make the classic chicken soup more delicious and satisfying, you need to add a few simple ingredients to the dish. We are talking about lentils and bulgur. Also, add some seasonal vegetables.
The idea of cooking chicken soup with lentils and bulgur was published on the Instagram page of food blogger Kateryna Movchan. The result will pleasantly surprise you.
Chicken soup recipe with lentils and bulgur
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- chicken drumsticks – 4 pcs
- water – 2-2.5 liters
- garlic – 4 cloves
- medium onion – 1 pc
- chili pepper – 0.5 pods
- tomatoes – 500 g
- red bell pepper – 1 pc
- bulgur – 100 g
- lentils – 100 g
- salt and pepper – to taste
- vegetable oil for frying
- chopped parsley for serving
Method of preparation:
Cover the meat with water
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. Cover the chicken drumsticks with water and cook the broth for an hour.
2. When the foam appears, remove it.
Frying vegetables
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Remove the drumsticks from the prepared broth.
4. Divide the meat into small pieces.
5. Finely dice the garlic, onion, and chili pepper.
Add water
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
6. Cut the tomatoes and peppers into medium dice.
7. Pour a small amount of oil into a saucepan and fry the garlic, onion, and chili for 3-4 minutes.
8. Add the chopped tomatoes, stir, and simmer over low heat for 10 minutes.
Add the cereal
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
9. Pour the broth into the vegetables, bring to a boil, and cook for 5 minutes.
10. Add pepper, and cook for another 5 minutes.
11. Add well-washed bulgur, lentils, and cooked meat to the soup.
Pour the soup into a bowl
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
12. Add salt and ground pepper to taste and cook over low heat for 20 minutes.
13. When serving, sprinkle finely chopped fresh parsley on top of the soup.
Sprinkle the soup with herbs
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Subscribe
Subscribe
