Chicken popcorn: now you know how to please yourself and your children

The name of this dish already sounds interesting enough to make you stop and read the recipe. And after that, you have only one desire - to make chicken popcorn as soon as possible.

This is a very unusual dish that is extremely easy to prepare. Food blogger Volodymyr Yaroslavsky shared how to make chicken popcorn on Instagram.

Ingredients

• Chicken fillet - 500 gr
• Thick kefir - 130 ml
• BBQ sauce - 20 g
• Smoked paprika
• Dry garlic
• Salt
• Pepper
• Worcestershire sauce

Ingredients for breading

• Corn starch - 100 g
• Wheat flour - 70 gr
• Breadcrumbs - 30 g
• Paprika
• Salt
• Pepper
• Dry garlic
• Onion
• Curry
• Turmeric

Method of preparation

1. Cut the chicken fillet into cubes of about 2x2 cm.

2. Add spices, salt, and a little barbecue sauce. Stir and refrigerate for at least an hour, preferably overnight.

3. Prepare the breading. Mix all the ingredients. You can add other spices to taste.

4. Roll the marinated chicken pieces in flour and place them on a board or wire rack to dry. Leave it for 10 minutes.

5. Deep-fry and serve.