Chicken, mushrooms and very simple dough: how to make a hearty quiche for lunch

Chicken and mushrooms are a great combination that can be found in many dishes. It always turns out very tasty and satisfying. For example, you can make a very simple quiche. It is perfect for lunch.

Anastasia, a food blogger with the nickname nastia_mudraya , shared her recipe for a simple and satisfying chicken quiche for lunch on Instagram. It is delicious served with soup or borscht.

Ingredients:

• eggs - 3 pcs.
• butter 83% - 40 g
• flour - 220 g
• baking powder - 5 g
• yogurt 1.6% - 100 g
• chicken fillet - 300 g
• cream 10% - 150 g
• mushrooms - 200 g
• vegetable oil - 5 g
• hard cheese - 100 g

Method of preparation:

1. Mix flour with baking powder and salt.

2. Add the soft butter and grind into crumbs.

3. Add 1 egg and yogurt.

4. Knead the elastic dough and refrigerate for 20 minutes.

5. Spread the dough in the baking dish, form the sides.

6. Make holes with a fork all over the dough.

7. Bake the base for 10 minutes at 200 degrees.

8. Prepare the filling: cut the mushrooms into slices and fry in vegetable oil, fry the chicken until cooked, grate the cheese.

9. Mix 2 eggs, cream, salt. Add the cooked mushrooms and fillets.

10. Put the filling in the baked base, sprinkle with cheese and bake for another 40 minutes at 180 degrees.